Cutting Board Care

1. Hand wash only - never submerge in water. To avoid bacteria, it’s important that you wash your cutting board immediately after use. Wipe the cutting board with hot soapy water, rinse it with hot water only and just wipe it dry with a clean dish towel. Store in a dry area.

2. I recommend treating the board frequently in order to repel food particles and prevent stains and cracks from happening. It’s best to treat the board at least once a month and twice a month if used often. I use Walrus brand Cutting Board Oil which is a combination Mineral Oil and Beeswax. Do not use vegetable or nut-based oil on your cutting board for the simple reason that it will spoil and become rancid

I hope you love using it as much as I loved making it!